Suzie - Cooking tutor - London
Suzie - Cooking tutor - London

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Suzie will be happy to arrange your first Cooking lesson.

Suzie

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Suzie will be happy to arrange your first Cooking lesson.

  • Rate £99,400
  • Response 3h
  • Students

    Number of students Suzie has accompanied since arriving at Superprof

    50+

    Number of students Suzie has accompanied since arriving at Superprof

Suzie - Cooking tutor - London
  • 5 (22 reviews)

£99,400/hr

Contact
  • Cooking
  • Healthy Cooking
  • Vegetarian cooking
  • Food Technology
  • Organic cooking

I help home cooks get out of the rut of boring, repetitive meals. With simple, tailored courses, I turn kitchen stress into calm confidence—so everyday cooking feels easy and fun!

  • Cooking
  • Healthy Cooking
  • Vegetarian cooking
  • Food Technology
  • Organic cooking

Lesson location

Ambassador

One of our best tutors. Quality profile, experience in their field, verified qualifications and a great response time. Suzie will be happy to arrange your first Cooking lesson.

About Suzie

Hello, Students in London, Uk & Toronto, CA!

I help home cooks break free from rigid recipes through bespoke cookery courses that build confidence, creativity, and control in the kitchen. By mastering essential skills and techniques, exploring global cuisines, and working with fresh, whole foods, you’ll learn to cook instinctively. This means creating meals that truly suit your taste, lifestyle, and dietary needs with ease.

Cooking is my meditation, my reset button, and my way of nourishing both body and mind. It keeps me healthy, curious, and grounded. I am constantly learning and evolving in the kitchen, and everything I discover is passed on to my students in a down to earth, digestible way. Teaching is my passion, and empowering others to feel calm and confident in the kitchen is what fuels me every day.

I founded Suzie Battishill Culinary Coaching, in London, Uk in 2023. In 2025 I moved out to Toronto, Ontario. I am now working with clients in both online in the UK & Toronto (GTA)

Google search SUZIE BATTISHILL CULINARY COACHING to read my google reviews!

My Experience:
 - Leith’s Introductory Certificate in Food and Wine
 - Private chef on luxury yacht
 - Teaching Chef at The Jamie Oliver Cookery School  
-  Founder of Suzie Battishill Culinary Coaching, established in 2023
 

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +1
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional

  • English

All languages in which the lesson is available :

English

I’m on a mission to transform the way you cook at home, for good. I create tailored, practical solutions that fit around your lifestyle, work commitments, family needs, budget, and health goals. Just like a personal trainer helps you build strength at the gym, I help you build confidence and skill in your own kitchen. This happens over weeks and months, not through one off lessons. This is real, lasting change.

What we cover

• Understand ingredients
Learn what to buy, why it matters, and how to use it well

• Taste like a chef
Know what’s missing and how to balance flavour with confidence

• Get confident with herbs and spices
Learn how to elevate everything you cook

• Knife skills
Chop efficiently, confidently, and safely

• Meal planning and reducing waste
Save time, money, and mental energy

• How to shop smart
Know what to look for and what to avoid

• Culinary principles from around the world
Get inspired by global cuisines and flavour combinations

• Core cooking techniques
Build solid skills you’ll use for life

• Completely personalised
Tell me what you struggle with, and I’ll design a plan just for you

This is about more than learning recipes. It’s about becoming a confident, capable home cook who feels in control in the kitchen. Let’s talk about where you’re at and where you’d like to be. We’ll build a plan that gets you there, one step at a time! 

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Rates

Rate

  • £99,400

Pack prices

  • 5h: £497,001
  • 10h: £994,003

online

  • £89,460/h

Suzie's Video

Find out more about Suzie

Find out more about Suzie

  • 1) When did you start practicing? How did this passion find you?

    I can definitely attribute my passion around food to my mother as cooking & eating was the heartbeat of our family dynamic. I started cooking from a very young age. My first job was as a pastry chef on a Saturday morning at the age of 14. I found it was my way of relaxing and switching off!
  • 2) Which artists or works affect you the most?

    I grew up watching and loving Mary Berry & Jamie Oliver. As a dyslexic I have never enjoyed reading so recipe books were never my way into the food world. Both these home cooks had brillant television shows that I watched with such interest and taught me a lot!
  • 3) What are the qualities and skill required to succeed in this area?

    You have to understand the idea of heat and its effect on sugars and water this is how to understand what 'cooking' actually is and what the principle of applying heat to food. The other quality is to understand what each ingredient tastes like so you become confident with taste profiles to build balanced flavour.
  • 4) What is the most valuable advice you can give to help someone stay focused on creative projects?

    Don't try and do it all at once! If you want to become a better home cook then start by doing one thing. I recommend a good starting point is to prioritise a weekly shop. Every week make time to do a big supermarket shop, don't go with a list as such, discover your creativity by picking up ingredients that intrigue you. If you don't have different and exciting ingredients in the house it is hard to feel creative when tired from a long day at work!
  • 5) How would you describe your passion; how does it make you feel?

    I feel relaxed when in the kitchen it gets me on my feet, out of my head and making something that I know will nourish my body. I find the whole process very relaxing.
  • 6) What creative achievements are you particularly proud of?

    I have worked in various different settings that have stretched and challenged me. I am most proud of where I am now as I have used all my industry experience and now use it to make home cooking as easy, streamlined and effortless to ensure that I nourish my body with whole foods on a daily basis. Not only am I proud of my personal nutritional progress but I help enable others achieve their own personal goals which I find extremely rewarding.
  • 7) Have you ever been surprised by a student; by their ability or quick progression?

    Each student that comes my way has a differ approach in the kitchen, some are super confident in the beginning others need a little encouragement to get there creative juices flowing. I am always staggered when I see all my students at the end of there course the confidence in how they talk about food and cooking, the progress they have made in there own household, the little wins day to day that they are making impresses me everyday. And above all there knife skills!
  • 8) Being a Superprof is an art! What is your secret?

    To relax, be kind to yourself and not expect to be perfect at every skill, have a curious mind that keeps on learning and absorbing information.
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