Yocelyn

Rate £32,991
Response 1h

£32,991/hr

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Italian Cooking
World cooking
Mediterranean cooking
Sushi

International cuisine chef shares my knowledge in cooking classes for individuals or groups.

Italian Cooking
World cooking
Mediterranean cooking
Sushi

Lesson location

- Online

About Yocelyn

I am a chef of international cuisine with a long history in 5 star great luxury hotels in Latin America and Spain. During my career years I have had the opportunity to delve deeply into: Latin cuisine (South American and Central American) Japanese cuisine (sushi and emblematic dishes of Japanese cuisine) Mediterranean cuisine, vegetarian-vegan cuisine and Indian cuisine.

About the lesson

My main objective is that you have fun and be proud @ of what you do, as much as if you don't know how to cook, as if you have experience. I can teach you from the most basic to avant-garde techniques of your interest. I rely on simplicity so that everyone can learn effectively. I want to give you techniques and methods that you can understand quickly and practically. For this we will do:
* Preparation of the class with the main interest of the student. From this, theory with the most important and clear points to quickly move into practice.
* Support material that includes:
Recipes / Tips / Explanation of ingredients and shopping tips. Etc.

Rates

Rate

£32,991

Pack prices

5h: £115,467
10h: £263,925

online

£24,743/h

Details

I travel up to 10km free. From 11 to 20km supplement of € 5. From 20km onwards the supplement will depend on the hours contracted.
* The ingredients of the preparations will be paid by the student for the face-to-face classes.
* Prices may drop depending on the number of participants.

International cuisine chef shares my knowledge in cooking classes for individuals or groups.

Lesson location

About Yocelyn

About the lesson

Rates

Rate

Pack prices

online

Details

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About Yocelyn

About the lesson

Rates

Rate

Pack prices

online

Details

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After graduating from hotel management high school in rome, i successfully completed a master's degree in pastry making. i have over 10 years of experience in rome's finest kitchens.

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